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Author Archives: steph
What’s Cooking + a Peanut Sauce Recipe
There has been lots of cooking lately, but not enough posting! My go-to lazy weeknight meal lately has been Baked Mac ‘n Cheeze, but that hadn’t been the only thing we’ve been subsisting on. Another one of my go-to, get-it-on-the-table-quick … Continue reading
Posted in Home Cooking
Tagged apple crisp, baking, carob, cornmeal, gluten-free, happy herbivore, muffins, pad thai, pasta, peanut sauce
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Chickpea Quinoa Casserole
What’s with all the casseroles lately? They seem to be about 80% of the meals I cook lately. But they’re just so easy, and you can make one on Sunday and eat on it all week long. And, you can … Continue reading
Vegan Baked Mac ‘n Cheese
Few things beat a good mac ‘n cheeze. I posted this recipe a while back, but I like to avoid too many recipe that call for large amounts of fake cheeze or fake meat. Not only are those things expensive, … Continue reading
Vegan Apple Cider Oats
I loooooove apple cider so much! Why must it be pigeonholed as a holiday drink? Why can’t we drink it, stigma-free, year-round? And why aren’t there more food recipes featuring apple cider. Because we shouldn’t just be drinking apple cider; … Continue reading
Bake Cookies, Help Japan – Dallas Vegan Bake Sale for Japan
What could be better than baking and buy vegan baked goods AND helping those in need? Nothing. Seriously. Nothing. The Dallas Vegan Bakesale for Japan, which will be taking place on April 30 from 12:00 PM – 4:00 PM, is … Continue reading
Posted in General, Vegan News
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Vegan Spinach Artichoke Casserole
I promise this dish isn’t as retina-searing green in person as it looks in this picture. Spinach Artichoke dip is tasty stuff, but usually not vegan or terribly healthy. Also, I love the flavors, but why limit it to a … Continue reading
Vegan Black Bean Brownies
I know black beans brownies are probably so last year, but whatever, here’s another version for you, the interwebs, to enjoy. Black beans don’t sound like an ingredient that would be appropriate for brownies, and really, they’re probably not, but … Continue reading
Posted in Home Cooking
Tagged black bean brownies, brownies, dessert, gluten-free, healthy, low-fat
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A Raw Dessert Recipe with No Picture
I forgot to take a picture of these suckers before I ate them all, so enjoy this picture of our cat Rio instead. On to the recipe, I made these when I had some dates and macadamia nuts I needed … Continue reading
Stuff I’ve Cooked Recently
I spend waaaay too much time reading vegan blogs. One I’ve discovered recently is Sketch-Free Vegan Eating, and it has already become one of my favorite blogs. Twin sisters Jennifer and Jaclyn post vegan, gluten-free, refined-sugar free and junk-free recipes … Continue reading
Vegan Falafel Wraps + Oil-Free Hummus
The other night I made these handsome wraps for dinner: You’re looking at a sprouted grain tortilla spread with oil-free hummus (my own concoction), then packed with brown rice (cooked in veggie broth instead of water), baked falafel (recipe from … Continue reading