Tag Archives: dessert

Vegan MoFo – Vegan Craft Beer Cake – Stir Crazy’s Rahr Oktoberfest Cake!

Here at VegFortWorth, we love supporting local businesses, especially vegan-friendly ones. We love cake. And we love local craft-brewed beer, which means we love Rahr & Sons Brewing Co. Sooooooo…what happens when you combine all these things? You get something … Continue reading

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Vegan MoFo – A Happy (Baking) Accident – Vegan Peanut Butter Chocolate Chip Cookies

What? Another friggin’ cookie recipe? Yes. I promise I will post some non-cookie (heck, non-dessert) recipes soon. Promise! Last night I set out to make my signature White Diamond Cookies. Now take a look at these cookies. Do they look … Continue reading

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Vegan MoFo – Gluten-Free Vegan Ginger Cookies

Remember those awesome Gluten-Free Vegan Peanut Butter Cookies from a few weeks ago? Well, this recipe is a variation on that, only with a gingery, almond kick. They’s not crispy like a traditional gingersnap, but if you rolled the dough … Continue reading

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Gluten-Free Vegan Peanut Butter Cookies

There are some times in life when you just need a good cookie. Now’s that time. I’ve had cookies on my mind a lot lately, but I’m picky about my cookies. There are several criteria a cookie must meet before … Continue reading

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New Vegan-Friendly Bakery, Stir Crazy, Coming to Near Southside

Vegan-friendliness is slowly but surely starting to be noticed by people in Fort Worth, and another sign is the announcement of a new vegan-friendly bakery coming to the Near Southside later this year: Stir Crazy Baked Goods. Stir Crazy plans … Continue reading

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I Have to Tell You About These Brownies I Made

I made brownies the other day—glorious, fudgy, delicious vegan brownies. Behold! Not only are these wonderful brownies vegan, they’re also gluten-free and not all that bad for you. I got the recipe from Chocolate-Covered Katie’s blog. If you haven’t checked … Continue reading

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Back, With Cookies!

It’s been a while, but we’re back! And we have cookies! In the time we’ve been gone, I’ve discovered the magic of flax “eggs.” For some reason I’d always snubbed this egg substitute in my bakes goods—talk about a mistake! … Continue reading

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Vegan Black Bean Brownies

I know black beans brownies are probably so last year, but whatever, here’s another version for you, the interwebs, to enjoy. Black beans don’t sound like an ingredient that would be appropriate for brownies, and really, they’re probably not, but … Continue reading

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A Raw Dessert Recipe with No Picture

I forgot to take a picture of these suckers before I ate them all, so enjoy this picture of our cat Rio instead. On to the recipe, I made these when I had some dates and macadamia nuts I needed … Continue reading

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Field Trip! Kalachandji’s – Dallas

Kalachandji’s in Dallas is a long-running veg-friendly establishment, but one that I gather a lot of Fort Worthians may not know about. For the uninitiated, Kalachandji’s is a Krishna restaurant, located in the same complex as a temple and other … Continue reading

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